Yuan Chao

Male, Doctor of Engineering, Postdoctoral

Deputy Director, Deputy Dean, Professor, Doctoral Supervisor of the Department of Food Science and Engineering of Qilu University of Technology, the introduction of urgently needed talents in key areas of Shandong Province, the leader of academic technology in Henan Province, the special modified starch of the State Key Laboratory of Biological Materials and Green Papermaking Academic leader in the direction of functional materials, executive director of the Food Branch of the Chinese Society of Cereals and Oils, youth editorial board of the Journal of Food Industry Science and Technology, Shandong Province. The main research direction is the development of cyclodextrin supramolecular system, food additives and functional food ingredients, the development and utilization of carbohydrate resources, and the deep processing of grain and oil. Presided over and participated in more than 20 national and provincial scientific research projects, including 3 National Natural Science Foundation of China and 2 provincial key scientific and technological research projects; authorized 2 international invention patents and 9 national invention patents; won 11 provincial and municipal awards such as the first prize for scientific and technological progress of the China Federation of Commerce; published more than 90 papers, of which 42 were included in SCI (2 hot spots/highly cited papers); the main author has 6 books, 2 of which are in English.

Qiu Chao

Male, Dr.

Associate researcher, Master tutor, School of Food Science, Jiangnan University, Visiting Scholar, University of Massachusetts. Mainly engaged in the comprehensive utilization of carbohydrate resources and starch deep processing research. In Trends in Food Science & Technology, authoritative journals in the Journal of Agricultural and Food Chemistry, Food Chemistry and other fields have published more than 40 SCI papers, of which more than 30 have been published by the first author or corresponding author. They have presided over and participated in 6 sub-projects of the 14th Five-Year National Key Research and Development Plan, the China Association for Science and Technology Youth Support Project, and the Jiangsu Provincial Nature Fund. China Food Science and Technology Association, China Food and Drug Emergency Management Committee.

Ma Mingliang

Male, Dr.

Associate Professor, Doctoral Supervisor, School of Civil Engineering, Qingdao Technological University. Mainly engaged in the structural design, preparation and application research of new functional materials. He has successively presided over or participated in more than 10 projects such as the National Defense Science and Technology Innovation Project of the Science and Technology Commission of the Central Military Commission and the National Natural Science Foundation, and guided 5 national and provincial college students' innovation and entrepreneurship projects. The first/corresponding author has published more than 40 SCI papers, 6 highly cited, 12 patent applications and 5 authorizations.