Betacyclodextrin Odor Removal and Application Examples

The unique structure of cyclodextrin's cylindrical structure and inner hydrophobic and outer hydrophilic structure has a very good effect on the removal of bad smells in food, such as: fish smell, bean smell, viscera odor, astringent smell in fruit juice, the special odor of cream, etc. It has a good effect on the removal of bad smells. Cyclodextrin in food has been widely used in the food, the quality of food has been significantly improved.

Lipoic acid is a fatty acid in the human body, in addition to the activation of other antioxidants itself has a stronger antioxidant properties. Lipoic acid has good health effects on the human body, can stabilize blood sugar, strengthen liver function, reduce fatigue, beauty and anti-aging, improve dementia and treatment of Parkinson's disease has significant effects. Although the human body can obtain lipoic acid from food, its quantity is small and requires special enhancement of intake. Pure alpha lipoic acid has an unpleasant irritating taste and is unstable, after it is encapsulated by hydroxypropyl betacyclodextrin, its irritating taste can be greatly improved to reduce the irritation to the oral cavity and stomach; at the same time, the encapsulated alpha lipoic acid also has the performance of slow-release, which can be released slowly in the body, thus greatly improving its bioactivity and bioavailability.

There are many kinds of food and medicine in people's daily life, the application of cyclodextrin and its derivatives - hydroxypropyl betacyclodextrin still has a lot of space for development and utilization. Binzhou Zhiyuan Bio will provide more high quality products for research and use.