Water-soluble soybean isoflavone-cyclodextrin inclusion complex

        Water-soluble soybean isoflavone-cyclodextrin inclusion complex It is a complex whose core ingredient is water-soluble isoflavones, and it boasts significant pharmacological activity and bioavailability advantages.

I. Core Components and Structure:

The water-soluble soybean isoflavone-cyclodextrin inclusion complex uses water-soluble isoflavones (such as daidzein and genistein) as the main components. Through cyclodextrin inclusion technology, a stable complex is formed, significantly enhancing their solubility in water and bioavailability.

II. Main Ingredients and Sources:

It contains soy isoflavone compounds (such as daidzein, genistein, and glycitein), and some products also add auxiliary ingredients like vitamin E to enhance antioxidant and anti-aging effects.

3. Product Content: 10%, 12%

IV. Product Features:

1. Solubility: Water-soluble isoflavones themselves are readily soluble in water; inclusion complexes further enhance their absorption and distribution within the body.

2. Stability: Encapsulation technology can enhance antioxidant properties, reduce degradation, and extend product shelf life.

3. Diverse dosage forms: Commonly available in capsules, powders, and other formats for convenient administration.